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Three-Course Prix Fixe $75
Choose one Appetizer, one Entrée and one Dessert
(Tuesday-Thursday)
Appetizers
* Crispy Squash Blossom
stracciatella, Summer squash, ramp pesto
*King Salmon Crudo
calamansi - white shoyu ponzu, celtuce – plum tartare, seaweed tuile
* Duck Leg Confit
braised lentils, heirloom egg, frisée salad
Entrées
ⓥ Madeira-Mushrooms Ravioli
red watercress, shiitake mushrooms, Sottocenere al Tartufo
*Berkshire Pork Chop
fiddlehead ferns, pee wee potatoes, lemon thyme, Muscat grapes jus
Maryland Striped Bass
tahini romesco, Spring onion, jumbo asparagus, crispy artichoke
Desserts
Pineapple Mojito
mint Chantilly, lime curd gelato, rum cake, caramelized pineapple
Chocolate 'Religieuse'
chocolate choux, chocolate crémeux, white chocolate gelato
Blackberry Eclair
orange blossom gelato, blackberry compôte, vanilla chiffon
*Menu subject to change *